Fixings Cooking Instructions

 

There are several ways that you can heat these products prior to serving. We are providing instructions for the method(s) we recommend. Choose the method that best fits the equipment that is available to you. Enjoy!

Turkey & Ham Reheating Instructions

Baking Instructions

Remove turkey/ham from bag and place inside aluminum pan that is included. Pour remaining contents of bag in pan for protein to remain moist. Place included cover on top of pan and bake for 30-45 minutes at 350˚F. The temperature of the protein should be brought to 165˚F minimum.

Squash Boiling Instructions

Boil in Bag

Bring water to a boil in an 6-quart pot. Place bag of squash into water. Bring water to a boil. Reduce heat to medium and simmer for 30 - 45 minutes. Internal temperature should be brought to165° F minimum. Internal temperature can be measured by folding bag over thermometer stem. DO NOT PUNCTURE BAG. Remove from bag and place in a serving dish or casserole.

OR

Squash Baking Instructions

Baking Instructions

Remove squash from bag and place in a large casserole or baking pan. Cover with aluminum foil. Bake for 30 - 45 minutes at 350°F in preheated oven. The internal temperature should be brought to165° F minimum.

Mashed Potato Boiling Instructions

Boil in Bag

Bring water to a boil in an 8-quart pot. Place bag of mashed potatoes into water. Bring water to a boil. Reduce heat to medium and simmer for 45 - 60 minutes. Internal temperature should be brought to 165° F minimum. Internal temperature can be measured by folding bag over thermometer stem. DO NOT PUNCTURE BAG. Remove from bag and place in a serving dish or casserole.

OR

Mashed Potatoes Baking Instructions

Baking Instructions

Remove potatoes from bag and place in a large greased casserole or baking pan. Pat with butter and cover with aluminum foil. Bake for 45 - 60 minutes at 350°F in a preheated oven. The internal temperature should be brought to165°F minimum.

Stuffing Heating Instructions

Baking Instructions

Place aluminum pan with cover in oven. Bake for 25 minutes at 350° F preheated oven. Remove cover and bake an additional 5 minutes to brown the top. The internal temperature should be brought to 165°F minimum.

Peas Heating Instructions

Boil in Bag

Bring water to a boil in an 6-quart pot. Place bag of peas in water. Bring water to a boil. Reduce heat to medium and simmer for 15 minutes. Agitate bag to evenly distribute the butter. Remove from bag and place in a serving dish or casserole.

OR

Peas Microwave Instructions

Remove peas from plastic bag, place in covered casserole dish and heat for 2 minutes. Stir and heat for an additional 4 minutes or until hot.

Gravy Heating Instructions

Gravy may be heated in the bag (see instructions for squash) or removed from the bag and heated in a saucepan.

Dinner Roll Instructions

Place rolls on sheet pan and bake in a 425°F preheated oven for 3 - 5 minutes until browned.