To satisfy any palate
Buffalo Mac 'N Cheese
Penne pasta mixed with a rich cheese sauce and topped with buffalo chicken bites, bleu cheese crumbles and sliced scallions.
Breaded breast of chicken topped with marinara sauce and mozzarella cheese served over spaghetti or penne. Served with cup of soup or salad.
Breaded with Italian herbs and spices topped with marinara sauce and mozzerella cheese. Served over spaghetti or penne. Served with cup of soup or salad.
Boneless Chicken Cutlet
Breaded chicken breast served with brown gravy and your choice of two side dishes.
Chicken N Biscuits
Fresh boneless breast of chicken, grilled or fried with buttermilk biscuits and real mashed potatoes, smothered in cream gravy and garden vegetables. Served with cup of soup or salad.
Chicken Pot Pie
Tender white chicken meat combined with garden vegetables and baked with a flaky, buttery pie crust. Served with cup of soup or salad.
Breaded tenderloins of chicken fried golden brown. Served with your choice of two side dishes.
Everyday Turkey Dinner
Roasted turkey served with real mashed potatoes, bread stuffing and the vegetable of the day. Served with cup or soup or salad.
Fresh 10 oz. boneless chicken breast grilled. Served Cajun, teriyaki, plain or barbecue with your choice of two side dishes.
Chopped Angus Beef*
Delicious chopped Angus beef topped with onion rings and your choice of two side dishes.
Liver 'N' Onions*
Freshly grilled steer liver topped with sauteed onions and your choice of two side dishes.
Seasoned with a special blend of herbs and spiced, served over wild rice blend, topped with mushrooms & onions. Served with one side.
Fresh caught scrod topped with a buttery crumb topping and your choice of two side dishes.
Fresh salmon filet grilled to perfection. Served lightly seasoned or with a balsamic glaze and your choice of two side dishes.
Honey Pecan Salmon*
Grilled salmon filet topped with a sweet mixture of pecan and honey. Served with your choice of two side dishes.
These items can be made to meet your gluten needs. Please be sure to alert your server before placing your order.
Consuming raw or undercooked steak, ground beef, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thorough cooking of such animal foods reduces the risk of illness. Children under 12 will only be served a well cooked burger.