To satisfy any palate
New England Boiled Dinner (Thursday)
(Recommended pairing: B.V. Coastal Pinot Noir) Deliciously lean corned beef with fresh potatoes, carrots and cabbage
Traditional Roast Turkey Dinner (Sunday)
(Recommended pairing: C.K. Mondavi Chardonnay) Roasted turkey served with real mashed potatoes, fresh butternut squash, and peas. Add a dinner salad to this entree for only 1.99.
Buffalo Mac 'N Cheese
Penne pasta mixed with a rich cheese sauce and topped with buffalo chicken bites, bleu cheese crumbles and sliced scallions.
Chicken & Broccoli Italia
Fresh grilled chicken tossed with broccoli, red roasted peppers, sliced black olives and hot pepper rings in a garlic Parmesan sauce served over penne pasta and topped with parmesan cheese. Served with cup of soup or salad.
Breaded breast of chicken topped with marinara sauce and mozzarella cheese served over spaghetti or penne. Served with cup of soup or salad.
Crispy Calamari Pasta
Thin spaghetti tossed with roasted red peppers, black olives, hot pepper rings in a garlic Parmesan sauce. Topped with crispy calamari and parmesan cheese. Served with cup of soup or salad.
Breaded with Italian herbs and spices topped with marinara sauce and mozzarella cheese. Served over spaghetti or penne. Served with cup of soup or salad.
Spaghetti or Penne
Served with meatballs and your choice of soup or salad.
Boneless Chicken Cutlet
Breaded chicken breast served with brown gravy and your choice of two side dishes.
Chicken Pot Pie
Tender white chicken meat combined with garden vegetables and baked with a flaky, buttery pie crust. Served with cup of soup or salad.
Breaded tenderloins of chicken fried golden brown. Served with your choice of two side dishes.
Everyday Turkey Dinner
Roasted turkey served with real mashed potatoes, bread stuffing and the vegetable of the day. Served with cup or soup or salad.
Fresh 10 oz. boneless chicken breast grilled. Served Cajun, teriyaki, plain or barbecue with your choice of two side dishes.
Roasted Half Chicken
Gregg’s half chickens are fresh roasted throughout the day. Served over bread stuffing with your choice of two side dishes. Wednesday - Saturday served after 4pm. Served all day Sunday - Tuesday
Santa Fe Chicken
10 oz. Fresh grilled chicken breast smothered with a blend of fresh seasonal vegetables and mushrooms. Topped with a Monterey Jack/ American cheese blend. Served with your choice of two side dishes.
French Meat Pie
An individual pie filled with a delicious beef and pork mixture encrusted in a flaky pastry shell. Served with your choice of two side dishes.
Land & Sea
Filet tenderloin medallions grilled and topped with grilled roasted garlic butter shrimp served over a wild rice blend and broccoli. Comes with your choice of a cup of soup or dinner salad.
Liver 'N' Onions*
Freshly grilled steer liver topped with sauteed onions and your choice of two side dishes.
Seasoned with a special blend of herbs and spiced, served over wild rice blend, topped with mushrooms & onions. Served with one side.
Fresh caught scrod topped with a buttery crumb topping and your choice of two side dishes.
Deep fried or baked with a buttery cracker crumb topping and your choice of two side dishes.
Fish & Chips (Wednesday & Friday)
(Recommended pairing: Inama Vin Soave Classico) A Rhode Island Favorite! A generous portion of fresh fish battered and fried to a golden brown. Served with French fries and cole slaw
Fresh salmon filet grilled to perfection. Served lightly seasoned or with a balsamic glaze and your choice of two side dishes.
Honey Pecan Salmon*
Grilled salmon filet topped with a sweet mixture of pecan and honey. Served with your choice of two side dishes.
Salmon Quinoa Bowl
Fresh steamed quinoa topped with grilled salmon, avocado, hard boiled egg, tomato, cucumber and red onion. Finished with a drizzle of ginger Asian sauce and scallions.
Shrimp Bowl – Grilled shrimp served in a bowl of wild rice, hard boiled eggs, grilled seasonal veggies, scallions finished with Orange Ginger sauce. Served with your choice of a cup of soup or side salad…
With two side orders
Prime Rib (Saturday)
Seasoned and slow-roasted prime rib. Hand Carved to order and served with traditional au jus. Served with your choice of two sides. Available in 10 oz or 16 oz.
Stanley's Old Fashioned Meatloaf (Monday & Tuesday)
(Recommended pairing: C.K. Mondavi Cabernet) An old home style recipe from one of our finest cooks. Served with real mashed potatoes, brown gravy and a cup of soup or salad
These menu selections are seasonal items that are available for a limited time.
These items can be made to meet your gluten needs. Please be sure to alert your server before placing your order.
Consuming raw or undercooked steak, ground beef, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thorough cooking of such animal foods reduces the risk of illness. Children under 12 will only be served a well cooked burger.