Entrees
To satisfy any palate
New England Boiled Dinner (Thursday)
15.79
(Recommended pairing: B.V. Coastal Pinot Noir) Deliciously lean corned beef with fresh potatoes, carrots and cabbage
Traditional Roast Turkey Dinner (Sunday)
14.59
(Recommended pairing: C.K. Mondavi Chardonnay) Roasted turkey served with real mashed potatoes, fresh butternut squash, and peas. Add a dinner salad to this entree for only 1.99.
Pasta
Buffalo Mac 'N Cheese
16.39
Penne pasta mixed with a rich cheese sauce and topped with buffalo chicken bites, bleu cheese crumbles and sliced scallions.
Chicken & Broccoli Italia
17.89
Fresh grilled chicken tossed with broccoli, red roasted peppers, sliced black olives and hot pepper rings in a garlic Parmesan sauce served over penne pasta and topped with parmesan cheese. Served with cup of soup or salad.
Chicken Parmesan
16.39
Breaded breast of chicken topped with marinara sauce and mozzarella cheese served over spaghetti or penne. Served with cup of soup or salad.
Crispy Calamari Pasta
17.89
Thin spaghetti tossed with roasted red peppers, black olives, hot pepper rings in a garlic Parmesan sauce. Topped with crispy calamari and parmesan cheese. Served with cup of soup or salad.
Eggplant Parmesan
15.79
Breaded with Italian herbs and spices topped with marinara sauce and mozzarella cheese. Served over spaghetti or penne. Served with cup of soup or salad.
Spaghetti or Penne
15.29
Served with meatballs and your choice of soup or salad.
Poultry
Boneless Chicken Cutlet
16.79
Breaded chicken breast served with brown gravy and your choice of two side dishes.
Caprese Chicken Dinner
16.99
Fresh grilled chicken dinner topped with pesto, fresh mozzarella, diced tomatoes, basil and a sweet balsamic glaze. Served with your choice of two side dishes.
Chicken Pot Pie
14.69
Tender white chicken meat combined with garden vegetables and baked with a flaky, buttery pie crust. Served with cup of soup or salad.
Chicken Tenders
15.79
Breaded tenderloins of chicken fried golden brown. Served with your choice of two side dishes.
Everyday Turkey Dinner
15.79
Roasted turkey served with real mashed potatoes, bread stuffing and the vegetable of the day. Served with cup or soup or salad.
Grilled Chicken
16.79
Fresh 10 oz. boneless chicken breast grilled. Served Cajun, teriyaki, plain or barbecue with your choice of two side dishes.
Roasted Half Chicken
17.89
Gregg’s half chickens are fresh roasted throughout the day. Served over bread stuffing with your choice of two side dishes. Wednesday - Saturday served after 4pm. Served all day Sunday - Tuesday
Santa Fe Chicken
17.89
10 oz. Fresh grilled chicken breast smothered with a blend of fresh seasonal vegetables and mushrooms. Topped with a Monterey Jack/ American cheese blend. Served with your choice of two side dishes.
Beef
French Meat Pie
14.69
An individual pie filled with a delicious beef and pork mixture encrusted in a flaky pastry shell. Served with your choice of two side dishes.
Land & Sea
22.99
Filet tenderloin medallions grilled and topped with grilled roasted garlic butter shrimp served over a wild rice blend and broccoli. Comes with your choice of a cup of soup or dinner salad.
Liver 'N' Onions*
15.79
Freshly grilled steer liver topped with sauteed onions and your choice of two side dishes.
Steak Tips*
20.99
Seasoned with a special blend of herbs and spiced, served over wild rice blend, topped with mushrooms & onions. Served with one side.
Seafood
Bacon Sea Scallops
23.49
Fresh sea scallops cooked in a garlic butter sauce topped with chopped bacon and a buttery crumb topping. served with choice of two sides.
Baked Scrod
17.89
Fresh caught scrod topped with a buttery crumb topping and your choice of two side dishes.
Bay Scallops
16.79
Deep fried or baked with a buttery cracker crumb topping and your choice of two side dishes.
Crab Cake Dinner
16.99
Two jumbo lump crab cakes grilled and topped with a chipotle aioli drizzle. Served with two side choices.
Fish & Chips (Wednesday & Friday)
13.69
(Recommended pairing: Inama Vin Soave Classico) A Rhode Island Favorite! A generous portion of fresh fish battered and fried to a golden brown. Served with French fries and cole slaw
Grilled Salmon*
19.99
Fresh salmon filet grilled to perfection. Served lightly seasoned or with a balsamic glaze and your choice of two side dishes.
Honey Pecan Salmon*
20.99
Grilled salmon filet topped with a sweet mixture of pecan and honey. Served with your choice of two side dishes.
Salmon Quinoa Bowl
21.59
Fresh steamed quinoa topped with grilled salmon, avocado, hard boiled egg, tomato, cucumber and red onion. Finished with a drizzle of ginger Asian sauce and scallions.
With two side orders
Prime Rib (Saturday)
21.59/25.59
Seasoned and slow-roasted prime rib. Hand Carved to order and served with traditional au jus. Served with your choice of two sides. Available in 10 oz or 16 oz.
Stanley's Old Fashioned Meatloaf (Monday & Tuesday)
15.79
(Recommended pairing: C.K. Mondavi Cabernet) An old home style recipe from one of our finest cooks. Served with real mashed potatoes, brown gravy and a cup of soup or salad
These menu selections are seasonal items that are available for a limited time.
These items can be made to meet your gluten needs. Please be sure to alert your server before placing your order.
Consuming raw or undercooked steak, ground beef, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thorough cooking of such animal foods reduces the risk of illness. Children under 12 will only be served a well cooked burger.
