Made with the freshest ingredients
Apple Walnut Salad
Garden greens topped with red onions, Craisins, honey maple walnuts, fresh grilled chicken, feta cheese, chopped green apples and served with apple cider vinaigrette dressing.
Fresh romaine lettuce tossed with Gregg's own creamy anchovy dressing, parmesan cheese and croutons.
Our crispy calamari served over garden greens and topped with red roasted peppers, sliced black olives and hot pepper rings in a garlic parmesan sauce.
Julienne roasted turkey, baked ham and cheese served over fresh lettuce, shredded carrots, tomatoes, red onion, cucumbers and croutons.
Chicken Caesar Salad
Fresh romaine lettuce tossed with Gregg's own creamy anchovy dressing, parmesan cheese and topped with fresh grilled chicken.
Crunchy Chinese Chicken Salad
Chopped garden greens topped with crispy breast of chicken, Mandarin oranges and toasted almonds. Garnished with crispy wonton noodles and scallions. Served with sesame Mandarin dressing.
Greenhouse Chicken Salad
Sliced, fresh grilled chicken breast served over garden green, with a blend of fresh seasonal vegetables, sliced mushrooms & fat-free balsamic vinaigrette. Garnished with sliced tomatoes and cucumbers.
Gregg's Sweet Salad
Garden greens topped with fresh grilled chicken, mandarin oranges, honey maple walnuts, croutons, Craisins® and feta cheese. Served with raspberry vinaigrette dressing.
Salmon Caesar Salad*
Fresh romaine lettuce tossed with Gregg's own creamy anchovy dressing and croutons. topped with salmon.
Summer Picnic Salad
Lettuce, shredded carrots, tomatoes, bacon bits and our own cheese blend. Topped with crispy breast of chicken, sliced scallions and croutons. Served with honey mustard dressing.
Grilled giant portobella mushroom sliced and served over garden greens with roasted red peppers, feta cheese, sliced tomatoes, cucumbers & sliced black olives. Served with Italian dressing.
These items can be made to meet your gluten needs. Please be sure to alert your server before placing your order.
Consuming raw or undercooked steak, ground beef, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thorough cooking of such animal foods reduces the risk of illness. Children under 12 will only be served a well cooked burger.