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Boneless Chicken Cutlet |
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10.50 |
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Chicken Tenders |
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9.95 |
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Grilled Chicken Dinner
Served plain, cajun, BBQ or teriyaki style. |
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10.95 |
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Sante Fe Chicken |
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12.50 |
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Chicken Monterey |
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12.50 |
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Baked Scrod
Served with crumb topping and Creole sauce. |
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Mixed Seafood Combo |
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Bay Scallops
Deep fried or baked. |
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Fresh Seafood of the Day |
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Liver 'N' Onions |
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9.50 |
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with bacon |
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10.50 |
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Chopped Beef Steak |
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10.99 |
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Grilled Salmon
lightly seasoned or with a balsamic galze |
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14.50 |
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Top Sirloin Steak
topped with onion rings |
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14.50 |
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French Meat Pie |
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10.50 |
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Roasted half Chicken
Served all day Sunday-Tuesday and after 4pm Wednesday-Saturday |
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11.50 |
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