General Manager
Trish Rego

Assistant General Manager
Rachel Mancini

Kitchen Manager
 

This location was our first to open its doors in 1972. A comfortable 130-seat, family style restaurant with affordable prices, the menu was limited to mainly deli-style sandwiches, home style soups, chowder, a variety of salads, a bakery and a beer/wine menu.

Over the years, the menu grew to include dinners and daily specials as well as increasing the selection of our famous desserts. These desserts became a main attraction, prepared strictly from scratch and using only the highest quality ingredients. Seating was increased and a Take-out Shoppe was added so that our guests could conveniently purchase all of our items to go, including our fabulous desserts.

Although we do not take reservations, you may contact the General Manager so that we can try to accommodate all of your dining needs.