General Manager
Jen Cooke

Assistant General Manager
Matthew Freelove

Kitchen Manager
Mike Jarbeau

This is our fourth and final location, which opened in 1993. The colors and decor are a little different but the menu and quality of our product are the same. This location also features a function room that can accommodate up to 40, for more information on our function room or to make a reservation call the General Manager at 294-5700.

Although we do not take reservations, you may contact the General Manager so that we can try to accommodate all of your dining needs.