Start your meal off right
BBQ Chicken Nachos
Nachos topped with pulled BBQ chicken, melted Monterey Jack/American cheese blend, black olives, red onions, diced tomatoes, sour cream and scallions. Finished with a BBQ sauce drizzle.
Buffalo Chicken Fingers
Breaded chicken tenderloins dipped in our spicy buffalo sauce, served with blue cheese to cool you down.
Buffalo Chicken Wings
Chicken wings dipped in our spicy buffalo sauce.
Lightly breaded and deep fried, topped with hot pepper rings
Breaded tenderloins of chicken fried golden brown. Served with your choice of dipping sauce.
Chicken Wings served with your choice of dipping sauce.
(Serves 2-4) Onion rings, potato skins, chicken fingers and mozzarella sticks served with choice of dipping sauce.
Two homemade stuffed clams seasoned with pork sausage.
Jordan's Cheese Fries
Gregg's French fries topped with cheese, bacon and scallions.
Breaded mozzarella sticks served with tomato sauce.
Fresh fried tortilla chips baked with jack and cheddar cheese and topped with sour cream, guacamole, tomatoes and scallions. Add chili and guacamole for an additional charge.
Potato skins topped with bacon and cheese, served with sour cream.
Salsa and cheese folded in a flour tortilla along with your choice of the following ingredients, grilled chicken, spinach and vegetable or shaved steak. Served with sour cream.
Spinach and Cheese Dip
A cheesy blend of spinach, garlic, herbs and cream cheese served hot with chips and salsa.
Thick cut deep fried onion rings. Served with your choice of dipping sauce.
Sweet N' Spicy Chicken Fingers
Chicken fingers tossed in a sweet chili sauce and topped with scallions.
Sweet Potato Fries
Crinkle cut deep fried sweet potato fries served with your choice of dipping sauce.
The Smothered Baker
Baked potato served open faced and topped with sweet and spicy grilled seasonal vegetables, cheddar cheese blend, sliced tomatoes, red onions and parmesan cheese then baked to perfection.
These menu selections are seasonal items that are available for a limited time.